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A journey to the heart of Indonesia’s Spice Islands.​

Spices sourced from the finest regions of Indonesia. Quality, transparency, and traceability.

Le terroir à épices.

Each spice comes from a renowned region, a specific producer, and the most recent harvest.

Kerinci Cinnamon

Récoltée sur les pentes volcaniques du Kerinci, à plus de 1 000 m d’altitude. L’écorce est prélevée à la main, puis séchée au soleil jusqu’à s’enrouler seule.

Lampung Black Pepper

Lampung black pepper is one of Indonesia's most iconic black peppers, renowned for its intense aroma and bold heat.

Bangka White Pepper

One of the world’s most renowned white peppers, known as Muntok. Grown on the island of Bangka, off the coast of Sumatra, it is prized for its aromatic purity and delicacy.

Java long pepper.

It’s not a grain but an ear: hundreds of tiny fruits fused together on a single stalk. You don’t grind it—you grate it, like a nutmeg.

Java Cubeb

Cubeb is a rare and ancient spice, prized for the complexity of its flavor profile. It is recognizable by its small stem, which has earned it the alternative name “stem pepper.”

Andaliman

The Batak cousin of Sichuan pepper, harvested in the highlands around Lake Toba. Rare outside its region of origin, this wild, slightly lemony berry is prized for its unique flavor profile.

Papuan nutmeg.

Whole walnuts, ABCD grade, sorted by size, ready to be grated at the table

Menoreh Clove

Exceptional cloves from Menoreh, Central Java, renowned for their rich aroma and high essential oil content. Harvested at peak ripeness and carefully dried.

Why Kawanga

As a French company based in Lille, we import our products ourselves, directly from Indonesian producers. No middlemen, no anonymous batches purchased on the international market.

Spices from the finest regions

Kerinci, Lampung, Bangka, Samigaluh, Toba, Sorong. Each batch is labeled with its region, producer, and harvest date. That’s what sets us apart from our competitors.

Whole, never ground

Ground spices lose most of their flavor within a few weeks and become impossible to assess by sight. We import the raw product to ensure freshness and aromatic intensity.

Inventory in France

Goods cleared through customs and stored in France, shipped within 48 to 72 hours. Each shipment is accompanied by the required regulatory documents.

Commercial terms

Samples

Upon request

Minimum Order Quantity (MOQ)

Starting at 250 g per item. Volume discounts available in increments; pricing schedule available upon request.

Packaging

Packages ranging from 100 g to 1 kg, and bags of 5 kg and 25 kg.

Shipping

Shipment from France within 48 to 72 hours. European Union: no customs formalities.

Private label

Custom branding is available: we'll discuss this on a case-by-case basis.

Distribution

Exclusivity agreements may be available, subject to certain conditions.

Documentation provided per batch: Certificate of Analysis (microbiology, moisture content, foreign matter) · Product data sheet and allergen declaration · Traceability: region, producer, harvest date, batch number