Bangka White Pepper
Whole White Pepper from Indonesia – From Bangka Island
Bangka white pepper is one of the most renowned white peppers in the world. Sourced from the island of Bangka, off the coast of Sumatra, it is renowned for its aromatic purity, finesse, and elegant heat.
At Kawanga, we have selected a unique grade that meets the highest available standard. The berries of Piper nigrum are harvested at full maturity, then undergo a controlled drying process, washing, and drying, which removes the outer husk while preserving the aromatic core of the bean.
Aromatic Profile
- Clean, subtle, and gradual heat
- Earthy and slightly fermented notes
- Woody, clean, and elegant aromas
- A long, precise, and gentle finish
A high-purity white pepper, ideal for sophisticated, technically demanding cuisine.
Origin & Botany
Country
Indonesia
Island
Bangka
Botanical species
Piper nigrum
Bangka's rich soil, combined with a humid tropical climate, provides ideal conditions for producing a dense, aromatic, and perfectly balanced white pepper.
Selection & Quality Control
- Unique caliber – only the best quality
- Whole, homogeneous and well-formed grains
- Controlled washing and drying process
- Excellent aromatic and visual stability
- Direct traceability from partner producers
Andaliman is intended for professionals looking for a signature spice that can transform a dish with just a touch.
Culinary Uses
- White sauces, creams, veloutés
- Fish, seafood, white meats
- Purées, root vegetables, risottos
- Fine charcuterie and delicate dishes
- Premium spice blends
Use ground or crushed at the last minute.
Packaging
- Whole, unground white pepper
- Unique Quality – Kawanga Premium Selection
- Volumes tailored to professional needs
Discover our other origins
Andaliman
Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.
Wood from Papua
A rare aromatic wood from Papua, Masohi reveals natural notes of fresh coconut, vanilla, and sweet cream. Selected in very limited quantities and slowly dried to preserve its full aromatic richness.
Indonesian Cinnamon
Exceptional cinnamon from Lake Toba, Sumatra, with naturally sweet and balanced notes. Harvested at peak ripeness and slowly dried to preserve its full aromatic intensity.