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SIAL Paris 2026 | 17–21 October 2026

Meet us at SIAL Paris 2026 – Hall 4, Stand R230

Together with Costalia and AQI, we're showcasing premium Indonesian ingredients, food innovation, and beverage expertise.

History and Origin of Kawanga

A home born from a deep rootedness in the archipelago

Kawanga was born from the meeting of two worlds: European precision and the sensory richness of Indonesia. 

Over the years, we have forged ties with producers, cooperatives, and families whose expertise has been rooted for generations in the volcanic mountains, high-altitude plateaus, and tropical regions of the archipelago.

A simple vision: to share the best of Indonesia

Kawanga exists to bring these products, stories, and expertise to artisans, roasters, chefs, gourmet grocers, and enthusiasts in Europe.

We are the missing link.

And our ambition is to build this bridge for the long term.

What inspires Kawanga

The diversity of Indonesian terroirs

The fineness of its high-altitude coffees

The fragrant sweetness of its premium vanillas

The power of its volcanic spices

The humanity of the communities that cultivate them