Two varieties and one concentrate
A direct supply chain, from plantation to aging. Each batch is identified by its region of origin, harvest date, and aging period.
NORTH SULAWESI
Gourmet Beans — Vanilla planifolia
Chocolatey, floral, and full-bodied. 19 cm in diameter. With a vanilla base, ideal for baking and chocolate-making.
PAPUA
Rare Pod — Vanilla tahitensis
Aniseed, floral, and fruity. Aged for one year. Finished with a signature touch of vanilla.
NO SUGAR · NO ADDITIVES
Vanilla Extract — Coeur de Vanille
A blend of the two varieties. Concentrate with visible seeds. Withstands heating, measured to the gram, cost-effective.
What sets us apart from catalog-based sourcing.
Never hold speculative inventory.
Each batch is labeled with its harvest date and the date the aging process was completed. The crop is harvested in June–July and becomes available in December of the same year. A young pod is more tender, fleshier, and more flavorful than one that has been stored for several years in anticipation of rising prices.
Real traceability
We know which region each bean comes from, in which facility it was cured and for how long. North Sulawesi for the Planifolia, Papua for the Tahitensis. Lot number, origin and dates appear on every pack
French-Indonesian House
Every year, we meet with our producers and our cheese ripener in Indonesia to ensure impeccable quality and traceability.
Close to the people who grow it
No middlemen, no brokers, no anonymous batches. We work directly with our refiner and the families of farmers who supply them. You know where your vanilla comes from, and they know where it’s going. The price of every order goes to the producers, instead of being diluted through a chain of intermediaries.
Gourmet, 19 cm.
Whole vanilla beans, 19 cm in length; other sizes available upon request, depending on your needs. Our vanilla beans are not distributed through any other French importer.
Program Stability
Fair compensation for Indonesian producers and sustainable farming practices, with a long-term perspective rather than a short-term, season-based approach.
Commercial terms
Stock held in France
Available year-round
Restock
Delivery within 30 days for any order that exceeds available inventory
Récolte
Juin-juillet · nouvelle récolte disponible à partir de décembre
Minimum order
1 kg
Shipping
From our stock in Lille, France
Samples
Available upon request — pods and concentrate
Pricing
Per product and volume tier, on request
Documentation available upon request: Certificate of Analysis · Pesticide and microbiological analyses · Detailed product data sheet · Allergen declaration · Certificate of Origin · HACCP for the production site
Given limited volumes and an exclusively gourmet selection, we favour lasting partnerships with a small number of customers.