Java Cubeb (Kemukus)
Cubeb Pepper from Indonesia – From Purworejo, Java
Cubeb, known as kemukus in Indonesia, is a rare and ancient spice that is now sought after for the complexity of its aromatic profile. At Kawanga, we’ve chosen a unique selection, without compromising on quality.
Our cubeb comes from the region of Purworejo, in central Java, where it is grown using traditional methods. The berries are harvested at full ripeness and then dried in a greenhouse, a carefully controlled process that regulates humidity, prevents unwanted fermentation, and preserves the integrity of the essential oils. This drying method guarantees consistent and superior aromatic quality.
Aromatic Profile
- Warm, elegant peppery notes
- Camphor-like and slightly minty aromas
- Woody, balsamic, and citrus notes
- A crisp, long, and well-balanced finish
A bold, refined spice with controlled intensity and a long finish.
Origine & terroir
Country
Indonesia
Island
Java
Region
Purworejo
Botanical species
Piper cubeba
Java’s volcanic soils and Purworejo’s humid tropical climate provide an ideal terroir for the aromatic development of cubeb. Local expertise, combined with controlled drying, results in an exceptional product.
Selection & Quality Control
- One-of-a-kind, representing the highest quality available
- Whole berries with intact stems
- Thorough sorting after harvest
- Greenhouse drying for complete control over the process
- Optimal aromatic and visual stability
Kawanga prioritizes a meticulous, artisanal approach geared toward professionals seeking raw materials of the highest quality.
Culinary Uses
Cubeb reveals its full richness when used freshly crushed or ground:
- Meat, game, poultry
- Fish and Seafood
- Roasted vegetables, root vegetables, mushrooms
- Sauces, bouillons, marinades
- Signature Spice Blends
- Liquors, herbal teas, cocktails, fermented beverages
Packaging
- Whole cubeb, unground
- Unparalleled quality—only the very best selection
- Volumes tailored to the needs of professionals
Discover our other origins
Andaliman
Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.
Wood from Papua
A rare aromatic wood from Papua, Masohi reveals natural notes of fresh coconut, vanilla, and sweet cream. Selected in very limited quantities and slowly dried to preserve its full aromatic richness.
Indonesian Cinnamon
Exceptional cinnamon from Lake Toba, Sumatra, with naturally sweet and balanced notes. Harvested at peak ripeness and slowly dried to preserve its full aromatic intensity.