Lampung Black Pepper
Whole Black Pepper from Indonesia – From Lampung, Sumatra
Lampung black pepper is one of Indonesia’s most iconic black peppers. Renowned for its aromatic power, its clean heat, and its great intensity, it is a benchmark in gastronomy and professional culinary applications.
Sourced from the province of Lampung in southern Sumatra, our black pepper is harvested when the berries are still green to slightly ripe, then carefully dried to fully develop their rich aroma. Kawanga offers a premium, single-size selection, with no compromise on quality.
Aromatic Profile
- Intense and lingering peppery heat
- Woody, resinous, and slightly smoky notes
- Ripe, fruity aromas
- A long, well-structured finale
A peppery spice with character, ideal for bold cuisine and robust dishes.
Origine & terroir
Country
Indonesia
Region
Lampung, Sumatra
Botanical species
Piper nigrum
Lampung’s volcanic soils and hot, humid climate promote slow bean development and a high concentration of essential oils.
Selection & Quality Control
- Unique caliber – only the best quality
- Whole, dense, and aromatic beans
- Controlled drying to concentrate flavors and heat
- Thorough sorting after harvest
- Consistent quality, suitable for professional use
Culinary Uses
- Red meat, game, grilled meats
- Slow-cooked dishes and rich sauces
- Marinades and Rubs
- Roasted vegetables and legumes
- Spice blends and aromatic infusions
Packaging
- Whole black peppercorns, unground
- Unique Quality – Kawanga Premium Selection
- Packaging Designed for Professionals
Discover our other origins
Andaliman
Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.
Wood from Papua
A rare aromatic wood from Papua, Masohi reveals natural notes of fresh coconut, vanilla, and sweet cream. Selected in very limited quantities and slowly dried to preserve its full aromatic richness.
Indonesian Cinnamon
Exceptional cinnamon from Lake Toba, Sumatra, with naturally sweet and balanced notes. Harvested at peak ripeness and slowly dried to preserve its full aromatic intensity.