Menoreh Clove
Indonesian Clove – From Menoreh, Central Java
The clove is one of the most iconic spices of the Indonesian archipelago. The clove from Menoreh, a mountain range located in the center of the island of Java, is distinguished by its exceptional aromatic richness, high essential oil content, and consistent quality.
At Kawanga, we have selected a clove of exceptional quality, sourced from the finest plots in Menoreh. The flower buds are harvested at optimal maturity, then carefully dried under controlled conditionsto preserve the clove’s full aromatic intensity and structure.
Aromatic Profile
- Warm, powerful, and spicy notes
- Intense aromas of eugenol
- Woody, slightly sweet notes
- A long, deep, and lingering finish
An expressive, bold, and concentrated clove, designed for demanding applications
Origin & Botany
Country
Indonesia
Region
Menoreh, Java Centre
Local name
Andaliman
Botanical species
Syzygium aromaticum
The Menoreh Hills enjoy a humid tropical climate tempered by their elevation, which is ideal for producing dense cloves that are rich in essential oils and visually uniform.
Selection & Quality Control
- Unparalleled quality—only the very best selection
- Whole, well-formed, and even nails
- High natural content of essential oils
- Slow, Controlled Drying
- Thorough sorting after harvest
The Kawanga selection prioritizes cloves that are traceable, consistent, and perfectly suited for professional use.
Culinary Uses
Menoreh's cloves are used sparingly to bring out the aromas:
- Slow-cooked dishes, curries, international cuisine
- Broths, Sauces, and Marinades
- Desserts, pastries, chocolate
- Herbal Teas and Hot Beverages
- Spirits, Liqueurs, Bitters
Use whole, crushed, or steeped, as needed.
Packaging
- Whole cloves
- Unique Quality – Kawanga Premium Selection
- Volumes Designed for Professionals
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