Cinnamon from Lake Toba
Indonesian Cinnamon – From Lake Toba, Sumatra
Lake Toba cinnamon comes from the highlands of Sumatra, surrounding Southeast Asia’s largest volcanic lake. This high-altitude region, with its cool, humid climate, is renowned for producing aromatic, well-balanced, and naturally sweet cinnamon.
At Kawanga, we have selected a unique grade that meets the highest available standard. The cinnamon bark is harvested when fully ripe, then slowly dried under controlled conditionsto preserve its aromatic intensity, high essential oil content, and characteristic beautiful reddish-brown color.
Aromatic Profile
- Warm, woody, and slightly sweet notes
- Aromas of caramel, honey, and dried fruit
- A gentle, rounded warmth, without any harshness
- A long, elegant, and well-balanced finish
A rich and refined cinnamon, perfectly suited for professional use.
Origin & Botany
Country
Indonesia
Region
Lake Toba, Sumatra
Botanical species
Cinnamomum burmannii
The rich volcanic soils and high elevation of the Lake Toba basin promote slow growth in cinnamon trees, naturally concentrating the aromas in the bark.
Selection & Quality Control
- Unparalleled quality—only the very best selection
- Whole sticks, well-rolled and uniform
- Thick bark, rich in essential oils
- Slow, Controlled Drying
- Excellent aromatic and visual stability
The Kawanga selection prioritizes cinnamon that is traceable, consistent, and suited to the needs of chefs, artisans, and processors.
Culinary Uses
Cinnamon from Lake Toba works equally well in both savory and sweet dishes:
- Desserts, pastries, chocolate
- Compotes, cooked fruit, jams
- Currys, slow-cooked dishes, world cuisines
- Herbal teas, teas, and hot beverages
- Spirits, Liqueurs, and Syrups
Can be used as a stick or freshly ground, depending on your needs.
Packaging
- Whole cinnamon sticks
- Unique Quality – Kawanga Premium Selection
- Volumes tailored to professional needs
Discover our other origins
Andaliman
Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.
Wood from Papua
A rare aromatic wood from Papua, Masohi reveals natural notes of fresh coconut, vanilla, and sweet cream. Selected in very limited quantities and slowly dried to preserve its full aromatic richness.
Clove
Exceptional cloves from Menoreh, Central Java, renowned for their rich aroma and high essential oil content. Harvested at peak ripeness and carefully dried.