Wood from Papua
Rare aromatic wood from Indonesia – From Papua
Papuan wood, known as Masohi or Mesahi, is one of the most rare and unique aromatic materials in Indonesia. Sourced from the forests of Papua, this exceptional wood is prized for its unique aromatic profile, naturally characterized by intense notes of fresh coconut, vanilla, and sweet cream, without any additives or artificial processing.
At Kawanga, we have chosen an extremely limited selection, representing the highest quality available. The wood is harvested sustainably, then slowly dried to stabilize the material and allow the full depth of its aromas to unfold.
Aromatic Profile
- Dominant notes of fresh coconut
- Natural aromas of sweet, creamy vanilla
- A warm, round, and enveloping woody base note
- Hints of milk, with a slight caramel flavor
- A long, elegant, and lingering finish
A spectacular, aromatic wood that is instantly recognizable, with a rare aroma and flavor profile.
Origin & Botany
Country
Indonesia
Region
Papua
Local name
Masohi / Mesahi
Botanical species
Cryptocarya massoy (famille des Lauracées)
Belonging to the same botanical family as cinnamon, masohi naturally produces aromatic compounds reminiscent of vanilla and coconut, making it a raw material that is unique in the world.
Kawanga Rarities & Selections
- A rare and exceptional product
- Very limited availability
- Unparalleled quality—only the very best selection
- Wood carefully selected for its rich aroma
- Slow drying to preserve the intensity of the scent
- Direct traceability through local partners
Masohi wood is intended for professionals seeking unique materials that can create a distinctive aromatic signature.
Culinary Uses
Masohi is best enjoyed as an infusion or maceration:
- Spirits, rums, liqueurs, bitters
- Syrups and Flavored Beverages
- Premium herbal teas and decoctions
- Creative Culinary Arts (desserts, creams, sauces)
- Artisanal Perfumery and Fragrance Creation
Just a small amount is enough to release a remarkable aromatic intensity.
Packaging
- Dried wood (pieces or shavings, depending on selection)
- Rare product – Kawanga premium selection
- Volumes Suitable for Professional Use
Discover our other origins
Andaliman
Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.
Indonesian Cinnamon
Exceptional cinnamon from Lake Toba, Sumatra, with naturally sweet and balanced notes. Harvested at peak ripeness and slowly dried to preserve its full aromatic intensity.
Clove
Exceptional cloves from Menoreh, Central Java, renowned for their rich aroma and high essential oil content. Harvested at peak ripeness and carefully dried.