On the outskirts of Bandung, nestled in the volcanic highlands of West Java, Ciwidey is home to a coffee that exudes the scent of the earth, mist, and tradition. There, coffee trees thrive in rich soil, nurtured by a cool, consistent climate. This ideal ecosystem produces beans with a delicate and complex flavor profile.

Each harvest is the result of artisanal craftsmanship: hand-picked cherries, farming methods passed down from generation to generation, and meticulous attention to every step of the process. The result? A vibrant coffee with floral, fruity, and slightly chocolatey notes.

At KAWANGA, we chose this region not only for the exceptional quality of its coffees, but also for the story it tells. It’s a story of preserved expertise, communities committed to sustainable agriculture, and a living connection between nature and culture.

By sharing this coffee with you, we’re also sharing a little piece of Java—a coffee that doesn’t just awaken the senses, but takes you on a journey.