Mandailing
Sourced from the Sian Huta mountains in northern Sumatra, this Mandailing is dried using the Natural process. A dense, full-bodied coffee characterized by ripe fruit notes and a rich texture, true to the character of its terroir.
Features
Region
Sian Huta, North Sumatra, Indonesia
Altitude
About 1,100 m
Varieties
Arabica (local variety)
Tasting Notes
Flavors
Ripe red berries, plum, raw cacao
Taste
Full-bodied and intense, with a pronounced natural sweetness and a rich texture
Sensory Profile
A deep and vibrant Mandheling with a bold personality. The body is dense, almost wine-like, carried by notes of dark fruits, sweet wine, and intense chocolate. The texture is thick and enveloping, evoking the slow sun-drying process and the power of the mountains of Sumatra.
Sian Huta & Mandailing Culture
Beyond its flavor, Mandheling coffee tells the story of a land and its people. In these mountains of Indonesia, at an elevation of 1,100 meters, coffee is not an industry—it is a living tradition, woven from gestures, rituals, and the passing down of knowledge.
Sian Huta, literally “the original village,” was born out of this desire to connect the modern world of coffee to its roots. Every lot they export bears the mark of a collective effort, where the producer’s touch remains visible in every bean. The farms are small family plots, often intermixed with other crops: banana trees, spice trees, and avocado trees. A model of balanced agroforestry.
Among the Mandheling people, it is said that the land speaks through its harvests. And in Sian Huta’s coffee, we hear that voice: that of a people who cultivate respect, patience, and the beauty of things done well.
Tasting Notes
Flavors
Honey, light caramel, ripe fruit
Taste
Round, smooth, and well-balanced, with a slightly candied flavor
Sensory Profile
A velvety and harmonious coffee, where the natural sweetness comes through without being overpowering. The body remains full but is smoother than the Natural. Flavors of honey, brown sugar, and ripe yellow fruits dominate, with a warm mouthfeel and a sweet, almost syrupy finish. A subtle balance between richness and finesse.
Sian Huta & Mandailing Culture
Beyond its flavor, Mandheling coffee tells the story of a land and its people. In these mountains of Indonesia, at an elevation of 1,100 meters, coffee is not an industry—it is a living tradition, woven from gestures, rituals, and the passing down of knowledge.
Sian Huta, literally “the original village,” was born out of this desire to connect the modern world of coffee to its roots. Every lot they export bears the mark of a collective effort, where the producer’s touch remains visible in every bean. The farms are small family plots, often intermixed with other crops: banana trees, spice trees, and avocado trees. A model of balanced agroforestry.
Among the Mandheling people, it is said that the land speaks through its harvests. And in Sian Huta’s coffee, we hear that voice: that of a people who cultivate respect, patience, and the beauty of things done well.
Tasting Notes
Flavors
Sweet cocoa, hazelnut, light tobacco
Taste
Clean, structured, and well-balanced, with a long, silky finish
Sensory Profile
The clearest and most precise version of Mandheling. The body is harmonious, with a delicate, well-integrated acidity. Notes of chocolate, dried fruit, and mild tobacco come through elegantly. A well-defined, masterfully crafted cup that highlights the bean’s structure and the precision of the brewing technique.
Sian Huta & Mandailing Culture
Beyond its flavor, Mandheling coffee tells the story of a land and its people. In these mountains of Indonesia, at an elevation of 1,100 meters, coffee is not an industry—it is a living tradition, woven from gestures, rituals, and the passing down of knowledge.
Sian Huta, literally “the original village,” was born out of this desire to connect the modern world of coffee to its roots. Every lot they export bears the mark of a collective effort, where the producer’s touch remains visible in every bean. The farms are small family plots, often intermixed with other crops: banana trees, spice trees, and avocado trees. A model of balanced agroforestry.
Among the Mandheling people, it is said that the land speaks through its harvests. And in Sian Huta’s coffee, we hear that voice: that of a people who cultivate respect, patience, and the beauty of things done well.
Discover our other origins
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On the fertile slopes of Mounts Tilu, Halu, and Ciwidey, in the coffee-growing region surrounding the city of Bandung, renowned for its fine harvests with balanced and elegant aromatic profiles; ;
Render Nao
An island east of Bali that is still underdeveloped, where the coffee offers unparalleled profiles for those seeking to venture off the beaten path.
Babadan
Between the Merapi and Merbabu volcanoes, where high-altitude microclimates give the coffees a bright acidity and great aromatic complexity; ;