A coffee with a distinctive character and a rich body.<\/p>\n
Les ar\u00f4mes \u00e9voquent le\u00a0chocolat noir<\/strong>, le\u00a0cacao brut<\/strong>\u00a0et la\u00a0noisette grill\u00e9e<\/strong>, prolong\u00e9s par des notes de\u00a0bois aromatique<\/strong>, de\u00a0tabac doux<\/strong>\u00a0et d\u2019\u00e9pices chaudes<\/strong>.\u00a0En bouche, le corps est\u00a0rond<\/strong>, la texture\u00a0sirupeuse<\/strong>, l\u2019acidit\u00e9\u00a0douce<\/strong>\u00a0et la finale\u00a0longue et enveloppante<\/strong>, laissant une impression de profondeur et de chaleur.<\/p>\n Volcanic soil, an island culture<\/p>\n The producers of Rende Nao live in the heart of a spectacular setting: <\/span>steep mountains, lush forests, dormant volcanoes, and the sea just a stone\u2019s throw away. Their coffee is <\/span>grown on small family plots, often using agroforestry practices, in the shade of <\/span>fruit trees. Each harvest is done by hand, and each batch is sun-dried on <\/span>beaten earthen areas or on tarps, depending on wind and rain conditions.<\/span><\/p>\n This farming method, rooted in local traditions, respects the island\u2019s natural rhythm. The Wet Hulled process practiced here is not merely a technical choice, but an adaptation to the climate and a hallmark of identity. It produces bold, authentic coffees, of which Rende Nao is now one of the finest examples.<\/p>\n Flores Rende Nao Wet Hulled is a coffee with character: deep, warm, and full-bodied\u2014just like the island from which it takes its name.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":" Sourced from the mountains of Rende Nao on the island of Flores, this micro-lot is grown at altitudes ranging from 1,200 to 1,500 meters. Processed using the wet-hulled method, it yields a dense, deep coffee characterized by the dark, enveloping profile typical of Indonesian terroirs.<\/p>\n R\u00e9gion : Rende Nao, \u00eele de Flores, Indon\u00e9sie<\/p>\n Altitude : 1200 \u2013 1500 m<\/p>\n Vari\u00e9t\u00e9s : Arabica (s\u00e9lection locale)<\/p>\n Proc\u00e9d\u00e9 : Wet Hulled (Giling Basah)<\/p>","protected":false},"featured_media":973,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"off","solace_meta_content_width":100,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[26],"product_tag":[27],"class_list":["post-2037","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_tag-spot-lille","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product\/2037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=2037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media\/973"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=2037"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_brand?post=2037"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_cat?post=2037"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_tag?post=2037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Les Producteurs De Flores<\/h3>\n<\/div>\n
Features<\/h3>\n