{"id":2034,"date":"2026-08-21T16:49:42","date_gmt":"2026-08-21T16:49:42","guid":{"rendered":"https:\/\/kawanga.com\/?post_type=product&p=2034"},"modified":"2026-08-31T18:49:12","modified_gmt":"2026-08-31T18:49:12","slug":"java-sunda-tilu-natural","status":"publish","type":"product","link":"https:\/\/kawanga.com\/en\/product\/java-sunda-tilu-natural\/","title":{"rendered":"Java Sunda Tilu – Natural"},"content":{"rendered":"
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The Terroir<\/b><\/p>\n

Sur les pentes verdoyantes du Gunung Tilu, \u00e0 l\u2019ouest de Java, le caf\u00e9 pousse \u00e0 plus de 1600 m d\u2019altitude, dans un climat de montagne frais et brumeux. La terre volcanique noire, riche en mati\u00e8re organique, nourrit les caf\u00e9iers \u00e0 l\u2019ombre de grands arbres fruitiers. Le paysage sundanais, fait de for\u00eats, de vall\u00e9es et de rizi\u00e8res, offre un environnement paisible o\u00f9 chaque geste agricole se fait dans le respect du cycle naturel.<\/p>\n<\/div>\n

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Le process Honey<\/b><\/p>\n

Le proc\u00e9d\u00e9 Honey est un art d\u2019\u00e9quilibre entre douceur et ma\u00eetrise. Les cerises, cueillies \u00e0 la main \u00e0 pleine maturit\u00e9, sont d\u00e9pulp\u00e9es mais une partie du mucilage est volontairement conserv\u00e9e. Cette fine couche sucr\u00e9e \u2014 le \u00ab miel du caf\u00e9 \u00bb \u2014 adh\u00e8re encore au grain pendant le s\u00e9chage. Les producteurs \u00e9talent alors les grains sur des lits sur\u00e9lev\u00e9s et les retournent plusieurs fois par jour, surveillant la texture, la couleur et le parfum. Le s\u00e9chage dure 15 \u00e0 20 jours, jusqu\u2019\u00e0 ce que le mucilage prenne une teinte ambr\u00e9e et que le grain atteigne une texture satin\u00e9e. Chaque \u00e9tape est faite \u00e0 la main : lente, pr\u00e9cise, presque m\u00e9ditative.Les grains sont ensuite lav\u00e9s \u00e0 l\u2019eau claire, puis s\u00e9ch\u00e9s sur des lits sur\u00e9lev\u00e9s en bambou durant une douzaine de jours. Chaque lot est retourn\u00e9 plusieurs fois par jour : un travail lent et pr\u00e9cis, guid\u00e9 par le regard du producteur et la sensation au toucher. Lorsque la texture devient satin\u00e9e et l\u2019humidit\u00e9 \u00e9quilibr\u00e9e, le caf\u00e9 est pr\u00eat \u00e0 \u00eatre tri\u00e9 et affin\u00e9.<\/p>\n<\/div>\n

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The Cup Profile
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Un caf\u00e9 doux, \u00e9quilibr\u00e9 et lumineux, qui marie richesse et fra\u00eecheur. Les premi\u00e8res notes\u00a0\u00e9voquent le miel d\u2019acacia, la canne \u00e0 sucre et les fruits jaunes m\u00fbrs : p\u00eache, abricot,\u00a0mangue. En bouche, le corps est soyeux, avec une acidit\u00e9 d\u00e9licate et une finale longue,\u00a0ronde et l\u00e9g\u00e8rement florale. Un caf\u00e9 de plaisir quotidien, id\u00e9al en espresso ou en filtre, qui\u00a0exprime la s\u00e9r\u00e9nit\u00e9 du terroir sundanais.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Grown on the lush slopes of Gunung Tilu in West Java, this mountain micro-lot is the result of a rich volcanic environment and patient craftsmanship. The Sundanese way of farming\u2014discreet and attentive\u2014is reflected in the cup: a balanced, clear, and harmonious flavor profile.
Depending on the processing method chosen, the coffee reveals either great aromatic purity or a more enveloping smoothness.<\/p>\n

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Features<\/h2>\n<\/div>\n
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R\u00e9gion : Gunung Tilu, Java Ouest, Indonesia<\/p>\n<\/div>\n<\/div>\n

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Altitude : 1600 \u2013 1800 m<\/p>\n

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Sensory Profile<\/h2>\n<\/div>\n
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Notes dominantes : Miel d\u2019acacia, canne \u00e0 sucre<\/p>\n<\/div>\n<\/div>\n

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Acidit\u00e9 : D\u00e9licate<\/p>\n<\/div>\n<\/div>\n

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Corps : Soyeux<\/p>\n<\/div>\n<\/div>\n

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Finale : Ronde, longue et l\u00e9g\u00e8rement florale<\/p>\n<\/div>\n<\/div>\n<\/div>","protected":false},"featured_media":764,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"off","solace_meta_content_width":100,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[26],"product_tag":[27],"class_list":["post-2034","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee","product_tag-spot-lille","first","instock","shipping-taxable","purchasable","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product\/2034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=2034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=2034"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_brand?post=2034"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_cat?post=2034"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/product_tag?post=2034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}