{"id":625,"date":"2025-12-24T03:56:08","date_gmt":"2025-12-24T03:56:08","guid":{"rendered":"https:\/\/kawanga.com\/?page_id=625"},"modified":"2026-08-07T15:55:50","modified_gmt":"2026-08-07T15:55:50","slug":"java-sindoro","status":"publish","type":"page","link":"https:\/\/kawanga.com\/en\/java-sindoro\/","title":{"rendered":"Java Sindoro"},"content":{"rendered":"
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Java Sindoro<\/h2>\t\t\t\t<\/div>\n\t\t
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Cultiv\u00e9 sur les pentes du mont Sindoro, en Java central, ce caf\u00e9 pousse dans un environnement volcanique d\u2019altitude, entre for\u00eats et terres agricoles familiales. Le climat y est plus frais, marqu\u00e9 par des brouillards matinaux et des pluies r\u00e9guli\u00e8res, favorisant une maturation lente des cerises.<\/p>

Java Sindoro exprime une tasse structur\u00e9e et pos\u00e9e, o\u00f9 la profondeur volcanique rencontre une certaine douceur propre aux hauts plateaux de Java.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Features<\/h2>\t\t\t\t<\/div>\n\t\t
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Region<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Mont Sindoro, Java Central, Indon\u00e9sie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Altitude<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Environ 1 200 \u2013 1 600 m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Varieties<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Arabica (Typica, Bourbon et s\u00e9lections locales)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Method<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Wet Hulled (Giling Basah)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting Notes\u200b<\/h2>\t\t\t\t<\/div>\n\t\t
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Flavor<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Des ar\u00f4mes de chocolat<\/strong>, de terre humide<\/strong> et de bois doux<\/strong>, accompagn\u00e9s de notes l\u00e9g\u00e8res d\u2019\u00e9pices<\/strong> et de plantes s\u00e8ches<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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En bouche, le caf\u00e9 pr\u00e9sente un corps rond et souple<\/strong>, une acidit\u00e9 mod\u00e9r\u00e9e et bien int\u00e9gr\u00e9e. Les saveurs \u00e9voquent le cacao<\/strong>, la noisette<\/strong>, avec une finale douce, l\u00e9g\u00e8rement \u00e9pic\u00e9e<\/strong>, persistante sans lourdeur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About the Producer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Autour du mont Sindoro, le caf\u00e9 est cultiv\u00e9 par de petites exploitations familiales, souvent situ\u00e9es \u00e0 proximit\u00e9 des zones foresti\u00e8res. Les producteurs travaillent des parcelles de taille modeste, combinant le caf\u00e9 avec d\u2019autres cultures agricoles, dans une logique de subsistance et d\u2019\u00e9quilibre.<\/p>

La r\u00e9colte est r\u00e9alis\u00e9e manuellement, selon le rythme des saisons, puis transform\u00e9e localement selon les m\u00e9thodes traditionnelles de Java central. Ce savoir-faire, transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, permet de pr\u00e9server une expression fid\u00e8le du terroir et une qualit\u00e9 r\u00e9guli\u00e8re, ann\u00e9e apr\u00e8s ann\u00e9e.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culture and Traditions de la R\u00e9gion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Dans la r\u00e9gion du Sindoro, le caf\u00e9 fait partie int\u00e9grante de la vie quotidienne. Les exploitations sont g\u00e9n\u00e9ralement familiales, et les savoir-faire agricoles se transmettent par l\u2019observation et l\u2019exp\u00e9rience. Les producteurs adaptent leurs gestes aux conditions changeantes de la montagne, marqu\u00e9es par l\u2019altitude, l\u2019humidit\u00e9 et l\u2019activit\u00e9 volcanique.<\/p>

L\u2019entraide joue un r\u00f4le central lors des p\u00e9riodes de r\u00e9colte. Cette organisation collective contribue \u00e0 maintenir une agriculture \u00e0 taille humaine et une relation durable avec le territoire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Discover our other origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Java Sundanese Tilu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On the fertile slopes of Mounts Tilu, Halu, and Ciwidey, in the coffee-growing region surrounding the city of Bandung, renowned for its fine harvests with balanced and elegant aromatic profiles; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tongkonan,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Toraja Buntu Ledo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Iconic terroir producing coffees of remarkable depth, with woody and spicy notes; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sumatra Mandailing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Known for its distinctive, earthy, and smooth coffees; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Java Sindoro Cultiv\u00e9 sur les pentes du mont Sindoro, en Java central, ce caf\u00e9 pousse dans un environnement volcanique d\u2019altitude, entre for\u00eats et terres agricoles familiales. Le climat y est plus frais, marqu\u00e9 par des brouillards matinaux et des pluies r\u00e9guli\u00e8res, favorisant une maturation lente des cerises. Java Sindoro exprime une tasse structur\u00e9e et pos\u00e9e,<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"","solace_meta_content_width":0,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-625","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":3,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/625\/revisions"}],"predecessor-version":[{"id":1998,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/625\/revisions\/1998"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}