{"id":610,"date":"2025-12-24T03:36:41","date_gmt":"2025-12-24T03:36:41","guid":{"rendered":"https:\/\/kawanga.com\/?page_id=610"},"modified":"2026-08-07T15:42:14","modified_gmt":"2026-08-07T15:42:14","slug":"java-batang","status":"publish","type":"page","link":"https:\/\/kawanga.com\/en\/java-batang\/","title":{"rendered":"Java Stick"},"content":{"rendered":"
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Java Stick<\/h2>\t\t\t\t<\/div>\n\t\t
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Originaire de la r\u00e9gion de Batang, au nord de Java central, ce caf\u00e9 pousse sur les pentes int\u00e9rieures des hauts plateaux volcaniques, entre zones foresti\u00e8res et terres agricoles familiales. Le climat y est marqu\u00e9 par des pluies r\u00e9guli\u00e8res et une humidit\u00e9 constante, favorisant une maturation lente des cerises.
Ce caf\u00e9 exprime une tasse structur\u00e9e et \u00e9quilibr\u00e9e, fid\u00e8le au caract\u00e8re sobre et terrien de Java central.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Features<\/h2>\t\t\t\t<\/div>\n\t\t
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Region<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Batang, Java Central, Indon\u00e9sie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Altitude<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Environ 800 \u2013 1200 m<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Varieties<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Arabica (Typica, Bourbon et s\u00e9lections locales)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Method<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Wet Hulled (Giling Basah)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Tasting Notes\u200b<\/h2>\t\t\t\t<\/div>\n\t\t
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Flavor<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Des notes de cacao<\/strong>, de bois doux<\/strong> et de terre humide<\/strong>, accompagn\u00e9es de nuances l\u00e9g\u00e8res d\u2019\u00e9pices<\/strong> et de fruits secs<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Taste<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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En bouche, le caf\u00e9 pr\u00e9sente un corps rond<\/strong>, une texture souple et une acidit\u00e9 mod\u00e9r\u00e9e. Les saveurs rappellent le chocolat noir<\/strong>, la noisette<\/strong>, avec une finale douce, l\u00e9g\u00e8rement \u00e9pic\u00e9e<\/strong>, persistante sans exc\u00e8s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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About the Producer<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u00c0 Batang, le caf\u00e9 est cultiv\u00e9 par de petites exploitations familiales, souvent transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Les producteurs travaillent sur des parcelles modestes, int\u00e9gr\u00e9es \u00e0 leur environnement naturel, o\u00f9 le caf\u00e9 cohabite avec d\u2019autres cultures vivri\u00e8res.<\/p>

La r\u00e9colte est r\u00e9alis\u00e9e manuellement, cerise par cerise, puis transform\u00e9e localement selon les m\u00e9thodes traditionnelles de Java central. Ce lien direct avec la terre et le rythme des saisons se retrouve dans la tasse, \u00e0 travers une expression sinc\u00e8re et r\u00e9guli\u00e8re du terroir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Culture and Traditions de la R\u00e9gion<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Dans la r\u00e9gion de Batang, la culture javanaise s\u2019exprime \u00e0 travers une relation \u00e9troite entre la terre, le travail agricole et la vie communautaire. Le caf\u00e9 y est cultiv\u00e9 aux c\u00f4t\u00e9s d\u2019autres cultures vivri\u00e8res, selon des pratiques h\u00e9rit\u00e9es et adapt\u00e9es au fil du temps. Les gestes sont simples, pr\u00e9cis, transmis au sein des familles, dans le respect du rythme naturel des saisons.<\/p>

Les moments cl\u00e9s de l\u2019ann\u00e9e agricole, notamment la r\u00e9colte, sont souvent accompagn\u00e9s de pratiques collectives fond\u00e9es sur l\u2019entraide. Cette approche communautaire, discr\u00e8te mais essentielle, structure la vie rurale et se refl\u00e8te dans la r\u00e9gularit\u00e9 et l\u2019\u00e9quilibre des caf\u00e9s produits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Discover our other origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Java Sundanese Tilu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On the fertile slopes of Mounts Tilu, Halu, and Ciwidey, in the coffee-growing region surrounding the city of Bandung, renowned for its fine harvests with balanced and elegant aromatic profiles; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Toraja Buntu Ledo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Iconic terroir producing coffees of remarkable depth, with woody and spicy notes; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Sumatra Mandailing<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Known for its distinctive, earthy, and smooth coffees; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Java Batang Originaire de la r\u00e9gion de Batang, au nord de Java central, ce caf\u00e9 pousse sur les pentes int\u00e9rieures des hauts plateaux volcaniques, entre zones foresti\u00e8res et terres agricoles familiales. Le climat y est marqu\u00e9 par des pluies r\u00e9guli\u00e8res et une humidit\u00e9 constante, favorisant une maturation lente des cerises.Ce caf\u00e9 exprime une tasse structur\u00e9e<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"","solace_meta_content_width":0,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-610","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=610"}],"version-history":[{"count":3,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/610\/revisions"}],"predecessor-version":[{"id":1968,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/610\/revisions\/1968"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}