{"id":2271,"date":"2026-09-13T02:02:50","date_gmt":"2026-09-13T02:02:50","guid":{"rendered":"https:\/\/kawanga.com\/?page_id=2271"},"modified":"2026-09-13T16:13:34","modified_gmt":"2026-09-13T16:13:34","slug":"concentre-de-vanille-coeur-de-vanille","status":"publish","type":"page","link":"https:\/\/kawanga.com\/en\/vanilla\/concentre-de-vanille-coeur-de-vanille\/","title":{"rendered":"Concentr\u00e9 de Vanille – Coeur de Vanille"},"content":{"rendered":"
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Vanilla Concentrate \u2014 Coeur de Vanille<\/h2>\t\t\t\t<\/div>\n\t\t
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NO SUGAR \u00b7 NO ADDITIVES<\/strong><\/p>

A concentrate, not a sweetened paste. Cured beans extracted at a three-toone ratio, with vanilla seeds and vanilla powder added: 1.4 to 1.5 kg of beans per 1 kg of finished product.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Key Features\u200b<\/h2>\t\t\t\t<\/div>\n\t\t
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Composition<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Concentrated extracts of V. planifolia and V. tahitensis, vanilla seeds and vanilla powder \u2014 full datasheet on request<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Total vanilla<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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1.4 to 1.5 kg of beans per kg of finished product<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Added sugar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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None<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Appearance\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Smooth, uniform texture with visible seeds \u00b7 black to dark brown<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Packaging<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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250 g jars \u00b7 20 g professional samples<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Ambient temperature, away from light \u00b7 Best before 12 months<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Applications<\/h2>\t\t\t\t<\/div>\n\t\t
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All dairy preparations, creams, ganaches, ice creams, batters. Withstands heat; for maximum aromatic impact, add in two stages, hot then at finishing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dosage<\/h2>\t\t\t\t<\/div>\n\t\t
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1 to 2 g per kg of preparation, the aromatic equivalent of one 19 cm bean. Cost per kilo of finished preparation is lower than with whole beans: in a conventional infusion, a significant share of the aromatics stays trapped in the pod wall<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Discover our other origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplorer<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Java Sundanese Tilu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On the fertile slopes of Mounts Tilu, Halu, and Ciwidey, in the coffee-growing region surrounding the city of Bandung, renowned for its fine harvests with balanced and elegant aromatic profiles; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Andaliman\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tongkonan,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Toraja\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Iconic terroir producing coffees of remarkable depth, with woody and spicy notes; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Concentr\u00e9 de Vanille \u2014 Coeur de Vanill SANS SUCRE \u00b7 SANS ADDITIF Un concentr\u00e9, pas une p\u00e2te sucr\u00e9e. Gousses affin\u00e9es extraites selon un ratio de trois pour un, additionn\u00e9es de graines et de poudre de vanille : 1,4 \u00e0 1,5 kg de gousses pour 1 kg de produit fini. Caract\u00e9ristiques cl\u00e9s\u200b Composition Extraits concentr\u00e9s de<\/p>","protected":false},"author":3,"featured_media":0,"parent":2244,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"","solace_meta_content_width":0,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-2271","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=2271"}],"version-history":[{"count":15,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2271\/revisions"}],"predecessor-version":[{"id":2341,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2271\/revisions\/2341"}],"up":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2244"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=2271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}