{"id":2258,"date":"2026-09-13T15:49:05","date_gmt":"2026-09-13T15:49:05","guid":{"rendered":"https:\/\/kawanga.com\/?page_id=2258"},"modified":"2026-09-13T16:16:30","modified_gmt":"2026-09-13T16:16:30","slug":"vanilla-tahitensis","status":"publish","type":"page","link":"https:\/\/kawanga.com\/en\/vanilla\/vanilla-tahitensis\/","title":{"rendered":"Vanilla Tahitensis"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Rare Beans \u2014 Vanilla tahitensis<\/h2>\t\t\t\t<\/div>\n\t\t
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PAPUA, INDONESIA<\/strong><\/p>

A rare variety, seldom found on the French market. An exceptionally long cure \u2014 a full year \u2014 develops an aromatic signature with no equivalent in Planifolia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Key Features\u200b<\/h2>\t\t\t\t<\/div>\n\t\t
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Grade<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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15 to 17 cm \u2014 whole unsplit beans<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Average weight<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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6.5 g per bean \u2014 approx. 155 beans per kilo<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Appearance<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Dark brown, very fleshy, supple<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Moisture<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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~45% (characteristic of the variety)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Curing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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12 months<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Ingredient<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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100% vanilla beans, no additives<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Packaging<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Vacuum-sealed, triple-layer food-grade pouches<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Storage<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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15\u201320 \u00b0C \u00b7 Best before 18 months \u00b7 refrigerate after opening<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Distinctive flavor profile<\/h2>\t\t\t\t<\/div>\n\t\t
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Anisic, floral and fruity. Orange blossom, cherry, sweet almond. Its interest lies not in vanillin but in the anisyl compounds specific to the variety: this is a finishing and signature vanilla, not a base vanilla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Applications<\/h2>\t\t\t\t<\/div>\n\t\t
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Plated desserts, cold creams, cold infusions, cocktails and spirits, fruit pairings. We recommend sensory evaluation on a sample: this product is chosen by the nose.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Discover our other origins<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Java Sundanese Tilu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On the fertile slopes of Mounts Tilu, Halu, and Ciwidey, in the coffee-growing region surrounding the city of Bandung, renowned for its fine harvests with balanced and elegant aromatic profiles; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Andaliman\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Native to the highlands of Lake Toba, andaliman is a rare wild berry known for its citrusy and floral notes and its slight numbing sensation. Selected by Kawanga for its distinct and expressive aroma.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tongkonan,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Toraja\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Iconic terroir producing coffees of remarkable depth, with woody and spicy notes; ;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplore<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Gousse Rare \u2014 Vanilla tahitensis PAPOUASIE, INDON\u00c9SIE Vari\u00e9t\u00e9 rare, peu pr\u00e9sente sur le march\u00e9 fran\u00e7ais. Affinage exceptionnellement long \u2014 une ann\u00e9e compl\u00e8te \u2014 qui d\u00e9veloppe une signature aromatique sans \u00e9quivalent chez la Planifolia. Caract\u00e9ristiques cl\u00e9s\u200b Calibre 15 \u00e0 17 cm \u2014 gousses enti\u00e8res non fendues Poids moyen 6,5 g par gousse \u2014 env. 155 gousses<\/p>","protected":false},"author":3,"featured_media":0,"parent":2244,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"","solace_meta_content_width":0,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-2258","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=2258"}],"version-history":[{"count":18,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2258\/revisions"}],"predecessor-version":[{"id":2344,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2258\/revisions\/2344"}],"up":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2244"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}