{"id":2244,"date":"2026-09-13T02:25:23","date_gmt":"2026-09-13T02:25:23","guid":{"rendered":"https:\/\/kawanga.com\/?page_id=2244"},"modified":"2026-09-13T16:03:03","modified_gmt":"2026-09-13T16:03:03","slug":"vanilla","status":"publish","type":"page","link":"https:\/\/kawanga.com\/en\/vanilla\/","title":{"rendered":"Vanilla"},"content":{"rendered":"
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Three Types of Vanilla from Indonesia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Direct supply chain, from the plantation to aging. Each batch is identified by its region of origin, harvest date, and aging period. Our vanilla is <\/span>not distributed by any other importer in France.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gourmet Beans \u2014 Vanilla planifolia<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Grown using agroforestry methods on volcanic soil, in the shade of banana and cacao trees. <\/span>Hand-pollinated flower by flower, selectively harvested at full maturity (approximately 9 months), sun-dried <\/span>under a dome, then slowly aged through a double fermentation process inspired by the Bourbon method.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Gousse Rare \u2014 Vanilla tahitensis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0Vari\u00e9t\u00e9 rare, peu pr\u00e9sente sur le march\u00e9 fran\u00e7ais. Affinage exceptionnellement long \u2014 une <\/span>ann\u00e9e compl\u00e8te \u2014 qui d\u00e9veloppe une signature aromatique sans \u00e9quivalent chez la Planifolia.<\/span>

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Concentr\u00e9 de Vanille \u2014 Coeur de Vanille<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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A concentrate, not a sweetened paste. Cured beans extracted at a three-toone ratio, with vanilla seeds and vanilla powder added: 1.4 to 1.5 kg of beans per 1 kg of finished product.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Why Kawanga<\/h2>\t\t\t\t<\/div>\n\t\t
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Vanilla from the latest harvest<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Every lot carries its harvest date and the date curing was completed. We do not sell speculative stock: our campaign is harvested in June and July and available from December of the same year. A young bean is more supple, fleshier and more intense than one held for years waiting for prices to rise.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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We know the ground<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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A French-Indonesian house. We travel to origin, we know our processing partner personally, we have seen the plantations and the curing facilities. This is not catalogue sourcing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gourmet selection only<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Single grade in Planifolia, whole beans only. Our vanillas pass through no other French importer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Real traceability<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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We know which region each bean comes from, in which facility it was cured and for how long. North Sulawesi for the Planifolia, Papua for the Tahitensis. Lot number, origin and dates appear on every pack<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Short supply chain\n<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Two links between the plantation and your kitchen, where the conventional chain has five or six \u2014 village collectors, exporter, broker, importer, wholesaler. Fewer intermediaries means better value, and an answer to your technical questions within days.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fair partnerships<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Fair payment to Indonesian growers and sustainable growing practices, with a long-term view of supply chain stability<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Commercial terms<\/h2>\t\t\t\t<\/div>\n\t\t
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Stock held in France\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Planifolia 150 kg \u00b7 Tahitensis 50 kg \u00b7 Concentrate 20 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Replenishment\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Within 45 days for any order exceeding available stock<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Harvest calendar<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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June\u2013July \u00b7 new campaign available from December<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Minimum order<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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1 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Shipping<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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From our stock in Lille, France<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Samples<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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On request \u2014 beans and 20 g jars of concentrate<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pricing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Per product and volume tier, on request<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Given limited volumes and an exclusively gourmet selection, we favour lasting partnerships with a small number of customers.<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Trois vanilles d’Indon\u00e9sie Fili\u00e8re directe, de la plantation \u00e0 l’affinage. Chaque lot est identifi\u00e9 par sa r\u00e9gion d’origine, sa date de r\u00e9colte et sa dur\u00e9e d’affinage. Nos vanilles ne sont distribu\u00e9es par aucun autre importateur en France. Gousse Gourmet \u2014 Vanilla planifolia Cultiv\u00e9e en agroforesterie sur sols volcaniques, sous ombrage de bananiers et cacaoyers. Pollinisation<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"solace_meta_sidebar":"","solace_meta_container":"","solace_meta_enable_content_width":"","solace_meta_content_width":0,"solace_meta_title_alignment":"","solace_meta_author_avatar":"","solace_post_elements_order":"","solace_meta_disable_header":"","solace_meta_disable_footer":"","solace_meta_disable_title":"","footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-2244","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/comments?post=2244"}],"version-history":[{"count":48,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2244\/revisions"}],"predecessor-version":[{"id":2329,"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/pages\/2244\/revisions\/2329"}],"wp:attachment":[{"href":"https:\/\/kawanga.com\/en\/wp-json\/wp\/v2\/media?parent=2244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}